To meet the natural flavour and nutritional characteristics of freshly squeezed juice, certain food additives are mixed into the fruit concentrate during its reconstitution process. Companies see to it that the quality of water is safe for human consumption and devoid of pathogens that carry waterborne diseases. To ensure the safety of packed juices, the water added to the fruit concentrate undergoes careful and extensive scrutiny. Some juice companies would also add the fruit pulp back in for additional health benefits, as well as enhancing the product's colour. What is in Reconstituted Fruit Juice?īecause the vitamins and minerals in fresh orange juice are depleted during the evaporation process, where its natural water content is reduced to a minuscule amount, additives like ascorbic acid are added in during the reconstitution process. Plus, you need not fear any potential side effects because it doesn't have any chemical additives. A glass of fresh orange juice contains a higher concentration of vitamin C, potassium, folate and micronutrients. Drinking freshly squeezed fruit juice, unlike reconstituted juice, allows you to absorb 100% of its vitamins and minerals. If you want to reap all the health benefits of fruit juice, you're better off squeezing it out yourself. Reconstituted juices also contain ascorbic acid, which makes up for vitamin C depletion. Because of this substance, you can rest assured that your reconstituted fruit juice will last for many years in the freezer. Sodium benzoate is a type of food preservative added to acidic foods and beverages like packed orange juice to prevent spoilage. Moreover, the first contains a certain amount of chemical additives to prolong its shelf life and compensate for the nutrients lost during the evaporation process. Reconstituted fruit juice has low nutritional value compared to freshly squeezed fruit juice because the heating process it undergoes destroys most if not all the essential nutrients and enzymes found in the fruit of origin. What's the Difference Between Reconstituted Fruit Juice & Fresh Fruit Juice? Reconstituted fruit juice may not be downright unhealthy, but it's less nutritious compared to its natural counterpart due to the chemical procedures it undergoes during the preparation stage.
While freshly squeezed orange juice is commonly found in many households in Australia, reconstituting it is a practical business strategy for fruit juice companies as it's easier and cheaper to store and transport. Water is then added to the fruit concentrate before it is distributed to the market. Reconstituted juice is called as such because its natural water content is significantly reduced over high heat until it's down to a concentrate.
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Want Trusted Practitioner Referrals For Your Health Condition Now?Ĭlick the button below to get free referrals for the leading practitioners on Natural Therapy pages now. They can be stored in your home freezer for a number of years, leaving you with the DIY job of adding the water when there is a need. Many juice companies around Australia and around the world use the concentrated form of juice for transportation and storage, hydrating the concentrate (typically with 80% of water that was originally removed) only once it has arrived where it is to be packaged and distributed.įrozen packets or tubes of reconstituted juice may also be purchased at your local supermarket.
Like freshly squeezed juices, the juice is produced from a juicing machine, which then has as much water removed from it as possible, reducing it to a concentrate. It differs slightly in taste to fresh juices, carrying a different texture and aroma. Reconstituted fruit juice is juice produced from a fruit juice concentrate. What preservatives are typically in reconstituted juice?.Are There Benefits To Reconstituted Juice?.Is Reconstituted Fruit Juice Nutritious?.What's the Difference Between Reconstituted Fruit Juice & Fresh Fruit Juice?.
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